2011/01 – Waygu, Truffles And Noellas
15 Jan
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| Waygu Beef Carpaccio |
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| Fresh Truffle |
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| H.Upmann Noellas |
January 2011
Another Friday, another Massimo dinner, another culinary experience.
It began with him offering us two “surprise” starters.
A most delicious and tender Wagyu Carpaccio with truffles and then Ricotta ravioli in a parmesan nest with taleggio cream also with truffles liberally thrown in.
en.wikipedia.org/wiki/Truffle_(fungus)
www.wagyuverband.com/index.php/wagyu.html
Main dishes were Pennette with salsiccia and plain steaks.
And while our wives were gossiping we smoked a few good cigars – RASCC from OASU for starters, H.Upmann Noellas which pleasantly surprised us with a very peppery note, an excellent cigar that proves young cigars are excellent ROTT lately, and finished off with a RASS for the Brandy.
Life is not just pigheads …….. :-))))))
Nino
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| Manuela & Massimo – Passione in Wörrstadt |
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| Inge is surprised |
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| Waygu Wow |
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| Parmesan cheese wheel & bowl |
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| Lotte is fascinated |
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| Ravioli in a parmesan nest |
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| Better than food |
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| Pass the jar |
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| Uhm – first rate cigar |
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| Penne & salsiccia |
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| More Beef |
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| Andreas dreaming |
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| Il Padrone after work |
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| Cigar Brandy |
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| Ladies choice |
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| Lotte dreaming |
| Copyright 01-2011 © Ninos Flying Cigar |
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