2011/01 – Waygu, Truffles And Noellas
15 Jan
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Waygu Beef Carpaccio |
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Fresh Truffle |
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H.Upmann Noellas |
January 2011
Another Friday, another Massimo dinner, another culinary experience.
It began with him offering us two “surprise” starters.
A most delicious and tender Wagyu Carpaccio with truffles and then Ricotta ravioli in a parmesan nest with taleggio cream also with truffles liberally thrown in.
en.wikipedia.org/wiki/Truffle_(fungus)
www.wagyuverband.com/index.php/wagyu.html
Main dishes were Pennette with salsiccia and plain steaks.
And while our wives were gossiping we smoked a few good cigars – RASCC from OASU for starters, H.Upmann Noellas which pleasantly surprised us with a very peppery note, an excellent cigar that proves young cigars are excellent ROTT lately, and finished off with a RASS for the Brandy.
Life is not just pigheads …….. :-))))))
Nino
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Manuela & Massimo – Passione in Wörrstadt |
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Inge is surprised |
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Waygu Wow |
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Parmesan cheese wheel & bowl |
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Lotte is fascinated |
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Ravioli in a parmesan nest |
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Better than food |
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Pass the jar |
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Uhm – first rate cigar |
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Penne & salsiccia |
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More Beef |
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Andreas dreaming |
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Il Padrone after work |
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Cigar Brandy |
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Ladies choice |
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Lotte dreaming |
Copyright 01-2011 © Ninos Flying Cigar |
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