2010/08 – BBQ, Padrinos & Scotch

25 Aug

 

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Getting the BBQ started

August 2010

Last Sunday, after bidding farewell to all fellow smokers attending the Big Pharmacy Smoke week-end, we decided to have a cosy and intimate bbq dinner for ourselves.

Bernhard and Silvia invited us and we enjoyed a good evening of fun, good food, good Robaina Padrinos and a fine drop of Cardhu 12 yr old Malt.

The lamb chops were specially tasty after receiving a dose of Partagas nub flavour.

Nothing beats the local flavour.

Nino

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Bernhard’s jungle view garden
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Pre-dinner cigar
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Andreas & his ghetto IPad blaster
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Voila, le chef du grill ( supervised by Lotte )
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Sous-chef Andreas

 

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Lamb chops a la Partagas
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Cardhu Malt
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After dinner Padrinos & Cardhu
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After dinner chat with Padrinos
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Lotte enjoying a drink too
Copyright Nino

 

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