{"id":4962,"date":"2013-05-28T13:48:41","date_gmt":"2013-05-28T11:48:41","guid":{"rendered":"http:\/\/flyingcigar.de\/?p=4962"},"modified":"2013-12-05T16:31:32","modified_gmt":"2013-12-05T14:31:32","slug":"yellow-to-rouge-and-sausage-to-pizza","status":"publish","type":"post","link":"http:\/\/flyingcigar.de\/startseite\/yellow-to-rouge-and-sausage-to-pizza\/","title":{"rendered":"Yellow To Rouge And Sausage To Pizza"},"content":{"rendered":"

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\"nfcWe enjoyed a great and fascinating Champions League final last Saturday at Andy’s Irish pub in the village with friends, all decked out in Yellow & Black for Borussia and suffered their loss – what a magnificent team and a great match we watched, pure football, no respite, all adrenaline.<\/span><\/span><\/p>\n

One of the best I’ve watched.<\/span><\/span><\/p>\n

Andy put out the grill and we ate the best Bratw\u00fcrste – right from the Eichenhof farm just outside our village, washed down with Roseschorle.<\/span><\/span><\/p>\n

Then it was Monday again and we finally had some milder weather that allowed us to dine outside at Vito’s for once.<\/span><\/span><\/p>\n

After the pizza the three of us moved into the lab for another shoot-the-crap “Bottle” Monday – this time a ’02 Bordeaux Cht Le Bosq and a ’05 Bourgogne Pommard Clos des Ursulines. Tough choice – I preferred the Pommard over the St Estephe.<\/span><\/span><\/p>\n

Cigars were Lanceros and then a Por Larra\u00f1aga ER Alemania, extremely tasty, rich.<\/span><\/span><\/p>\n

Nino<\/span><\/b><\/span><\/p>\n

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