{"id":23839,"date":"2019-06-10T15:34:18","date_gmt":"2019-06-10T13:34:18","guid":{"rendered":"http:\/\/flyingcigar.de\/?p=23839"},"modified":"2019-06-10T15:34:18","modified_gmt":"2019-06-10T13:34:18","slug":"havana-may-2019-hole-in-the-wall-bistro-la-fourchette","status":"publish","type":"post","link":"http:\/\/flyingcigar.de\/startseite\/havana-may-2019-hole-in-the-wall-bistro-la-fourchette\/","title":{"rendered":"Havana May 2019 – Hole In The Wall – Bistro La Fourchette"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This is a recently opened small Bistro located on the corner of 1st Ave and 24th St. in Miramar.<\/p>\n

It is run by Enrique Suarez, the chef and owner at Tocamadera<\/a>, a superb small Paladar also located in Miramar.
\nThat alone guarantees fresh, organic natural market cuisine.<\/p>\n

The concept as he explained it is that La Fourchette<\/a> caters to the midday crowd looking for a quick and healthy lunch with only a few fresh items as options next to a main course. It offers a Sunday Brunch.<\/p>\n

The place is small and cosy, service is very attentive and quality is excellent.<\/p>\n

We were there for a quick bite and selected the Burger which was very good.<\/p>\n

The dessert, a Cr\u00e8me Caramel Spanish-style custard pie attracted me and it was delicious.<\/p>\n

The place is a\/c but there is a small terrace up front to sit and smoke outside ( of course empty in the scorching heat ).<\/p>\n

I am very fond of Enrique’s cooking and his innovative approach – I can only recommend both places for their quality food.<\/p>\n

Nino<\/strong><\/p>\n

\n\n \n\t\t\t\n\t\t\t\t