{"id":12175,"date":"2015-07-12T10:33:13","date_gmt":"2015-07-12T08:33:13","guid":{"rendered":"http:\/\/flyingcigar.de\/?p=12175"},"modified":"2015-07-12T10:51:18","modified_gmt":"2015-07-12T08:51:18","slug":"days-at-the-farm-with-hector-luis-prieto-day-three","status":"publish","type":"post","link":"http:\/\/flyingcigar.de\/startseite\/days-at-the-farm-with-hector-luis-prieto-day-three\/","title":{"rendered":"Days At The Farm With Hector Luis Prieto – Day Three"},"content":{"rendered":"

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Again the morning was filled with silence and the only sounds were the natural sounds of a farm.<\/p>\n

After breakfast that included the very rich and tasty Mamey, life started, staff came slowly into view and the daily routine began around mid-day.<\/p>\n

Miguel would start rolling, the bar would be prepared and visitors would start arriving, some pre-arranged, some un-announced.<\/p>\n