Tag Archives: Waygu

2011/01 – Waygu, Truffles And Noellas

15 Jan

  Waygu Beef Carpaccio Fresh Truffle H.Upmann Noellas January 2011 Another Friday, another Massimo dinner, another culinary experience. It began with him offering us two “surprise” starters. A most delicious and tender Wagyu Carpaccio with truffles and then Ricotta ravioli in a parmesan nest with taleggio cream also with truffles liberally thrown in. en.wikipedia.org/wiki/Truffle_(fungus) www.wagyuverband.com/index.php/wagyu.html Read more…